Development. Breastfeeding is the foundation for a healthy chewing and development of the face and mouth. At birth, the baby has a natural reflex for suction and thus begins their food in a food due primarily to sytropin swallow. While sucking the mother's breast milk to children stimulates the harmonious growth of the face and prepares the mouth, cheeks, tongue, bones and muscles to get food in new textures in the future. By 6 months, the child already has physiological and neurological maturity to receive food in new consistencies in addition to the net. She can keep a balanced head against the trunk, and their overall development already allows for better movement of the jaw to better exercise the chewing function. At this stage they can be offered by new food spoon. The complementary or transitional power comprises the supply of other foods in addition to breast milk, which are specially .
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